SITXFSA001 – Use Hygienic Practices for Food Safety

Enrol in Course

Now being run remotely via Zoom! No on-campus attendance required. Zoom meetings are conducted in real-time at the dates and times specified below. Zoom meetings are just like being in the classroom but from the comfort and safety of home. Find out more here.

This course covers the principles of basic food safety and their implementation in the workplace. Suitable for all food handlers in the hospitality industry. Covers cleaning and sanitising, food handling, temperature control, personal hygiene, pest control and waste disposal. This course is nationally recognised and satisfies the requirements from the unit of competency SITXFSA001 Use hygienic practices for food safety from the Hospitality Training Package. Upon successful completion students will be issued a Statement of Attainment for this unit. Ideal for those seeking work in the hospitality industry.

 

MSA Training and Professional Development adheres to the Code of Ethics for ACPET members

RTO Number: 21526

 

 

Class Schedule — 2020

Course CodeDayStart DateEnd DateTimeLocation
20MRSFOOD5MonNov 9thNov 9th10:00am - 4:30pmZoom
20MRSFOOD6ThuNov 12thNov 12th10:00am - 4:30pmZoom
20MRSFOOD7SatNov 14thNov 14th10:00am - 4:30pmZoom
202FOODEThuNov 19thNov 19th9:00am - 3:30pmZoom
20MRSFOOD8TueDec 1stDec 1st10:00am - 4:30pmZoom
20MRSFOOD9ThuDec 3rdDec 3rd10:00am - 4:30pmZoom
202FOODFWedDec 16thDec 16th9:00am - 3:30pmZoom
211FOODASatFeb 13thFeb 13th9:00am - 3:30pmMonash University Clayton
211FOODBThuMar 11thMar 11th9:00am - 3:30pmMonash University Clayton
211FOODCFriApr 23rdApr 23rd9:00am - 3:30pmMonash University Clayton

Course Fees

Fees are inclusive of all materials.

To view our Refund and Transfer Policy please click here.

MSA Rewards$74.00
Concession$76.00
Full Fee$80.00

Suzanne Aaltonen-Stroud

Suzanne has over twenty years’ of experience in the hospitality industry and uses this experience to provide innovative RSA and food safety training to her students. Holding numerous diplomas and certificates, Suzanne is well qualified and draws on scenarios from her career to make her course interesting and relevant to students.

Melanie Pope

With a Bachelor of Applied Science in Food Science and Technology, Melanie teaches Food Safety at MSA Training and Professional Development by drawing upon her industry experience. Melanie’s bright personality makes her an engaging trainer who is capable of passing her passion onto her students.

6 hours (via Zoom)

Find out more here.

Computer, Smartphone or Tablet with camera and microphone. Notepad and pen. You will need a Unique student identifier to complete this course. click here if you need to apply for a USI.