SITXFSA001 – Use Hygienic Practices for Food Safety
Enrol in Course
This course covers the principles of basic food safety and their implementation in the workplace. Suitable for all food handlers in the hospitality industry. Covers cleaning and sanitising, food handling, temperature control, personal hygiene, pest control and waste disposal. This course is nationally recognised and satisfies the requirements from the unit of competency SITXFSA001 Use hygienic practices for food safety from the Hospitality Training Package. Upon successful completion students will be issued a Statement of Attainment for this unit. Ideal for those seeking work in the hospitality industry.
RTO Number: 21526
Class Schedule
| Course Code | Day | Start Date | End Date | Time | Location |
|---|---|---|---|---|---|
| 211FOODC | Thu | Apr 22nd | Apr 22nd | 9:00am - 3:30pm | Zoom |
| PD21FOOD3 | Sat | Apr 24th | Apr 24th | 9:00am - 3:30pm | Zoom |
| PD21FOOD3 | Sat | Apr 24th | Apr 24th | 9:00am - 3:30pm | Zoom |
| PD21FOOD3 | Sat | Apr 24th | Apr 24th | 9:00am - 3:30pm | Zoom |
| PD21FOOD3 | Sat | Apr 24th | Apr 24th | 9:00am - 3:30pm | Zoom |
| 211FOODD | Tue | May 18th | May 18th | 9:00am - 3:30pm | Zoom |
| 211FOODE | Sat | Jun 19th | Jun 19th | 9:00am - 3:30pm | Zoom |
| 212FOODA | Sat | Jul 17th | Jul 17th | 9:00am - 3:30pm | Zoom |
| 212FOODB | Thu | Aug 19th | Aug 19th | 9:00am - 3:30pm | Zoom |
| 212FOODC | Mon | Sep 20th | Sep 20th | 9:00am - 3:30pm | Zoom |
Course Fees
Fees are inclusive of all materials.
To view our Refund and Transfer Policy please click here.
Concession Eligability
To be eligible for the concession price for short courses and Certificate & Diploma (Non-Funded only), you must be one of the following:
Monash and other students
Monash Staff
Monash Alumni
Health Care Card and Pension Card holders
Suzanne Aaltonen-Stroud
Suzanne has over twenty years’ of experience in the hospitality industry and uses this experience to provide innovative RSA and food safety training to her students. Holding numerous diplomas and certificates, Suzanne is well qualified and draws on scenarios from her career to make her course interesting and relevant to students.
Melanie Pope
With a Bachelor of Applied Science in Food Science and Technology, Melanie teaches Food Safety at MSA Training and Professional Development by drawing upon her industry experience. Melanie’s bright personality makes her an engaging trainer who is capable of passing her passion onto her students.
6 hours
Computer, Smartphone or Tablet with camera and microphone. Notepad and pen. You will need a Unique student identifier to complete this course. click here if you need to apply for a USI.
MSA Training and Professional Development has partnered with OpenPay.
Using OpenPay, we are able to offer an easy payment plan, in either weekly, or fortnightly repayments, to suit your budget, and lifestyle, whilst at the same time improving your independence and freedom. All of this without the financial stress of an outright purchase. Easy Payment Terms of 1 Month – 24 Months are available, to approved purchasers. Please note, this service is offered by OpenPay, which is not connected to MSA Training and Professional Development.
If you would like to obtain further information on our payment plans, please contact us on 9905 3180 or go to www.openpay.com.au/how/
