Professional Waiting SkillsEnrol in Course
When starting off in the hospitality industry as a waiter, there are a number of basic core skills and techniques that an employer will expect. By the end of this short 1 day course you will be able to step into most restaurant environments and have the skills required as a waiter that would take several weeks to gain on the job.
|Course Code||Day||Start Date||End Date||Time||Location|
|211WAITF||Thu||Apr 29th||Apr 29th||5:30pm - 9:30pm||Sir John's Bar|
|211WAITG||Tue||May 11th||May 11th||5:30pm - 9:30pm||Sir John's Bar|
|211WAITH||Wed||May 26th||May 26th||5:30pm - 9:30pm||Sir John's Bar|
|211WAITI||Wed||Jun 9th||Jun 9th||5:30pm - 9:30pm||Sir John's Bar|
|211WAITJ||Mon||Jun 21st||Jun 21st||5:30pm - 9:30pm||Sir John's Bar|
Fees are inclusive of all materials.
To view our Refund and Transfer Policy please click here.
To be eligible for the concession price for short courses and Certificate & Diploma (Non-Funded only), you must be one of the following:
Monash and other students
Health Care Card and Pension Card holders
1 x 4 hour session
Notebook and pen. Must wear enclosed shoes (No thongs or sandals).
Richard currently manages the Sir John’s Bar at Monash University in Clayton and has over 20 years experience in hospitality ranging from cafes, pubs, clubs, 5* hotels, high end restaurants, cocktail bars and private members bars. He has been trained by master sommeliers/blenders, leading industry experts on spirits, beers and liqueurs, world renowned cocktail bartenders, Michelin starred chefs and has undertaken a number of courses and programs to develop his skills and knowledge within the industry. In London he was a trainer for Match Bar Group and Gaucho restaurants for a number of years where high expectations were placed on students and trainers. He has also opened venues and consulted for hospitality businesses here in Australia
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